Vegetable Soup Recipe | How To Make Vegetable Soup | Winter Vege Soup / ویجیٹیبل سوپ / The Cooking Lab<br /><br />What is Vegetable Soup?<br />Vegetable soup is prepared using vegetables, leafy greens and mushrooms, as the main ingredients. <br /><br />Vegetable Soup Recipe:<br />Oil 2 tbsp<br />Garlic / Lehsan ( Chopped ) 2 tbsp <br />Saute For 1 Minute or Till Golden<br />Carrot / Gajar ( Julienne Cut ) 1 Medium or 50 gm<br />Saute For 1 Minute <br />Peas / Mater 1/2 Cup or 50 gm<br />Saute For 2 Minute <br />Mushroom 1 Cup or 100 gm<br />Sweet Corn 1 Cup or 100 gm<br />Capsicum / Shimla Mirch ( Julienne Cut ) 2 Medium or 50 gm<br />Cabbage / Band Gobi 1 Cup or 50 gm<br />Green Onion White Part ( Julienne Cut ) 1/2 Cup<br />Mix Well Cook For 2 to 3 Minutes<br />Water 2.5 Liter<br />Bring It To Boil<br />Pink Salt / Namak 1 tbsp or To Taste <br />White Pepper / Safaid Mirch 1 tsp<br />Black Pepper / Kali Mirch 1 tsp<br />Cover The Lid Cook On Low Flame For 30 Minutes <br />Green Onion 1/2 Cup<br />Add 1/2 Cup Water Into 6 tbsp Corn Flour to Make A Slurry <br />Add Corn Flour Slurry<br />Soy Sauce 1 tbsp<br />Chilli Sauce 2 tbsp<br />Vinegar / Sirka 1 tbsp<br />Cook For 2 Minutes & Close The Flame<br />Vegetable Soup Recipe Ready To Serve<br /><br />#vegesoup #vegetablesoup #vegetablesouprecipe #mixvegetablesoup #souprecipe #souprecipeintamil #souprecipes #restaurantstylesoup #easyvegetablesoup #howtomakevegetablesoup #bestvegetablesoup
